Bentham is offering subject-based scholarly content collections which are tailored to meet specific research needs. Researchers can access related articles from current and back volumes by purchasing access to these collections. Subscribers will also have access to new articles as soon as they are published and added to these collections. With new articles being added to these collections on a daily basis, the collections serve as an ideal tool to keep researchers updated with new developments in the respective fields.
Journal: Current Nutraceuticals Volume: 1 Issue: 1 Year: 2020 Page: 54-63 Author(s): Effrosyni Kotsaga
Journal: Current Nutrition & Food Science Volume: 9 Issue: 4 Year: 2013 Page: 260-270 Author(s): Azzurra Annunziata,Riccardo Vecchio
Ebook: Young People’s Visions of the World
Journal: Current Nutrition & Food Science Volume: 2 Issue: 4 Year: 2006 Page: 343-350 Author(s): Giancarlo Cravotto, Arianna Binello, Enzo Baranelli, Paolo Carraro, Francesco Trotta
Journal: Current Nutrition & Food Science Volume: 11 Issue: 3 Year: 2015 Page: 213-222 Author(s): Mousumi Debnath,Brij K. Vijaya,Renu Jain
Ebook: Foods for Special Dietary Regimens
Ebook: Recent Advances in Biosensor Technology
Journal: Current Traditional Medicine Volume: 5 Issue: 2 Year: 2019 Page: 114-125 Author(s): Malika Arora,Navdeep Kaur,Parveen Bansal,Ashish Baldi
Journal: Recent Patents on Engineering Volume: 5 Issue: 2 Year: 2011 Page: 94-102 Author(s): C. L.C. Albuquerque, M. A.A. Meireles
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